Line Cook - High-Volume Grill & Sauté Pro

A hospitality group is seeking a dedicated Line Cook in Mystic, Connecticut. The ideal candidate will have professional culinary experience, preferably with grill and sauté skills, and a high school diploma or culinary degree. Responsibilities include setting up food stations, prepping ingredients, and ensuring high-quality food service. Join a diverse team committed to excellence and culinary standards in a full-time environment. #J-18808-Ljbffr