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Distinctive Hospitality Group

Line Cook

Distinctive Hospitality Group, Hartford, Connecticut, United States

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Compensation $17.00-$19.00 based on experience

The ideal candidate for this position

Professional culinary experience, with a minimum 2 years grill and sauté experience required.

High school diploma or equivalent required, culinary degree preferred.

Clear understanding of menu items

Strong knowledge of various cooking methods, food items, equipment, etc.

Be able to multi task in high volume kitchen.

What you will be doing

Set up and stock all food stations with necessary supplies

Prep all needed food items for service

With the help of kitchen staff, proper execution of menu items

Ensure that all food is made in a timely fashion and always in high quality

Certify that all nutrition and sanitation regulations are maintained

Essential Physical Requirements

Continuous: reaching, bending, lifting, carrying

Be able to stand and be on foot for the majority of the scheduled shift

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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