Line Cook - High-Volume Campus Dining, 2pm-10:30pm

A leading educational institution in Columbus is seeking a full-time Line Cook responsible for preparing a variety of food items and maintaining kitchen cleanliness. The candidate is expected to have at least one year of experience in a high-volume food preparation setting and possess strong communication skills. This role involves much interaction with customers and cooking across various methods. A solid benefits package is offered from day one of hire. #J-18808-Ljbffr