Line Cook - High-Volume Campus Dining, 2pm-10:30pm

A leading educational institution in Columbus is seeking a Line Cook for its dining services to ensure high-quality food preparation and customer interaction. The ideal candidate must have a minimum of one year of cooking experience, effective communication skills, and a strong understanding of safety practices. This full-time position offers a competitive hourly rate and a dynamic work environment, contributing to the culinary experience of thousands of students and staff. #J-18808-Ljbffr