Prep Cook — Fresh, Multi-Concept Kitchen, Great Benefits

A local multi-concept restaurant group in Mishawaka, Indiana, is seeking an experienced Prep Cook. The role involves preparing and cooking a variety of dishes while maintaining a safe and organized work environment. Candidates should have prior experience, preferably as a prep cook, and possess a ServeSafe or Food Handler’s certification. Strong organizational skills and attention to detail are critical for success in this position. Employee benefits include meal discounts, health insurance, PTO, and a 401(k) with matching. #J-18808-Ljbffr