Buffet Kitchen Cook – Crafting Quality Every Plate

A culinary service provider in North Carolina is seeking individuals for food preparation positions. Responsibilities include adhering to quality standards, ensuring timely food production, and maintaining a clean and sanitary work environment. The ideal candidate requires at least a high school diploma and a year of relevant experience. Join a team dedicated to excellence in culinary arts while upholding traditions that inspire memorable guest experiences. #J-18808-Ljbffr