Line Cook: Banquet & Club Kitchen Expert

A prestigious hospitality company in Show Low, Arizona, is seeking a Line Cook to maintain food quality and production standards. This role involves expediting orders, ensuring sanitation, and supporting banquet functions. The ideal candidate will have an Associate’s Culinary Degree and at least two years of culinary experience. A Serv Safe Certification is preferred. Join us in providing exceptional service in a vibrant hospitality environment. #J-18808-Ljbffr