Line Cook — Precision Kitchen, Banquet & Quality

A premier hospitality venue is seeking a Line Cook who will be responsible for maintaining high standards in food production and quality. The ideal candidate should have an Associates Culinary Degree and at least 2 years of culinary experience. The role involves expediting orders, maintaining sanitation practices, and executing banquet functions. A Serv Safe Certification is preferred. This position offers a dynamic work environment, focused on providing exceptional service to guests. #J-18808-Ljbffr