Banquet Kitchen Cook – Precision Prep & Service

A premier hospitality venue in Santa Rosa Beach is excited to announce an opportunity for a Cook. The role emphasizes high standards in food production and quality while providing superior service to members and guests. Qualified candidates should possess an Associate's Culinary Degree with at least two years of culinary experience. Additional skills include maintaining operational sanitation, executing banquet functions, and managing inventory effectively. Join us to make a meaningful impact in our guests' dining experiences. #J-18808-Ljbffr