Executive Chef, Luxury Resort – Lead High-Profile Events

A prestigious luxury resort in Salt Lake City is seeking an experienced Executive Chef to lead culinary operations and champion the resort's signature venues. The ideal candidate will have over 6 years of culinary leadership experience, preferably in a luxury hotel environment. Responsibilities include overseeing culinary execution for high-profile events and maintaining the highest standards of food safety and professionalism. This role offers a salary range of $140,000 - $170,000, reflecting the candidate's experience and education. #J-18808-Ljbffr