Luxury Resort Executive Chef: Lead Signature Menus & Events

A luxury hospitality resort in California seeks an experienced Executive Chef to lead culinary operations and manage high-volume events such as the Coachella Music Festival. This role requires strong leadership skills, proven culinary experience, and the ability to mentor a diverse team. The ideal candidate will thrive in a dynamic luxury environment and uphold the highest standards of food safety. A competitive salary range from $140,000 to $170,000 is offered based on experience. #J-18808-Ljbffr