Lead Sous Chef — Menu Innovation & Kitchen Ops

A leading hospitality group in Baltimore is seeking a Sous Chef to support daily kitchen operations and manage staff. The ideal candidate will supervise kitchen work, assist the Executive Chef with menu creation, ensure food safety, and maintain quality standards. Strong cooking skills, leadership, and multitasking abilities are essential for success in this fast-paced environment. The position offers a competitive salary ranging from $60,000 to $70,000 yearly, along with opportunities for career development. #J-18808-Ljbffr