Club Sous Chef - Lead Kitchen, Menus, Flexible PTO

A leading hospitality company is seeking a Sous Chef in Saint Petersburg, Florida to assist in all phases of culinary operations. Responsibilities include managing food quality and presentation, coordinating menu planning, and overseeing kitchen staff. The ideal candidate should have at least 5 years of culinary experience, including management level. This role offers a competitive salary and comprehensive benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr