Senior Sous Chef — High-Volume Concessions & Menu Development

A leading culinary service provider in St. Petersburg, Florida, is seeking a Sr. Sous Chef to oversee culinary operations in the Concessions Department. Responsibilities include collaborating with the Executive Chef, managing costs, and training staff. The candidate should have culinary management experience, knowledge in menu planning, and be ServSafe certified. This role offers a variety of benefits, including medical, dental, and flexible time off. #J-18808-Ljbffr