Sous Chef - Lead Kitchen Team (Mon–Fri, $20–$22/hr)

A leading foodservice company is seeking a full-time Sous Chef to assist the Executive Chef in cooking and supervising food service associates. Responsibilities include maintaining sanitation standards, handling food properly, and monitoring inventory. The role offers a pay range of $20.00 to $22.00 per hour and a Monday to Friday schedule. Ideal candidates will have previous kitchen experience and leadership skills. This position is part of a company that values diversity and inclusion. #J-18808-Ljbffr