Seasonal Lead Cook — Menu Planning & High-Volume Kitchen

A prominent hospitality company is looking for a seasonal Cook 3 to join the team at Progressive Field in Cleveland, Ohio. Responsibilities include preparing and cooking food, maintaining cleanliness and organization in the kitchen, and collaborating with the culinary team. The ideal candidate should have at least one year of experience in a food service role, strong attention to detail, and the ability to work in a fast-paced environment. Competitive pay is offered, along with comprehensive benefits. #J-18808-Ljbffr