Seasonal Lead Cook — Menu Planning & High-Volume Kitchen

A leading hospitality firm is seeking a seasonal Cook 3 for their team at Progressive Field in Cleveland, Ohio. The position involves leading kitchen operations, ensuring food quality, and training staff. Applicants should have at least 1 year of food service experience. Compensation ranges from $16.00 to $22.00/hour and includes benefits like weekly pay and training opportunities. Join a company with a legacy in the hospitality industry and a commitment to employee development. #J-18808-Ljbffr