Seasonal Lead Cook — Menu Planning & High-Volume Kitchen

A dining service provider is seeking a seasonal Cook 3 to join the team at Progressive Field, Cleveland. The role involves preparing and cooking food to strict quality standards while ensuring cleanliness in the kitchen. Candidates should have at least 1 year of back-of-house food service experience and be able to read recipes. Offering $16-$22 per hour with flexible schedules and comprehensive benefits, this is a great opportunity for culinary professionals looking to advance their careers in a vibrant environment. #J-18808-Ljbffr