Backstage Cook I — Fast-Paced, High-Volume Kitchen

A leading entertainment venue in Atlantic City is seeking an Entry Level Kitchen Assistant to support the Sous Chef in maintaining food quality and presentation. This role involves quality control, promoting positive customer relations, and maintaining kitchen standards. Ideal candidates should have 2-3 years of experience in a high-volume kitchen. Benefits include medical coverage, free meals, and discounts across Hard Rock properties. The starting pay is $24.00 per hour. #J-18808-Ljbffr