Executive Sous Chef - Dual-Kitchen Ops Leader

A leading venue management company in Atlantic City seeks an Executive Sous Chef to oversee culinary operations across multiple locations. This role involves menu development, team leadership, and ensuring food quality standards. Ideal candidates should have a Culinary Arts degree and strong communication skills, with a salary of $65,000 per year and benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr