Senior Sous Chef - High-Volume Casino Kitchen

A premier casino restaurant in Atlantic City is searching for an experienced Sous Chef to lead a diverse kitchen team, delivering high-quality dishes in a high-volume restaurant setting. The ideal candidate should have at least three years of relevant experience, strong leadership abilities, and excellent communication skills. Responsibilities include supervising kitchen staff, maintaining food safety standards, and ensuring positive guest experiences. Competitive salary between $55,000 and $60,000 with various benefits offered. #J-18808-Ljbffr