Line Cook — Fast-Paced High-Volume Kitchen (New Orleans)

A restaurant in New Orleans is currently seeking several full-time Cooks to prepare lunch and dinner, review menus, and ensure kitchen sanitation. Candidates must have a high school diploma and a minimum of 3 years of food preparation experience, with an emphasis on teamwork and following recipes. This entry-level role offers competitive salary and the chance to work in a dynamic kitchen environment. #J-18808-Ljbffr