Line Cook — Fast-Paced High-Volume Kitchen (New Orleans)

A popular restaurant in New Orleans is seeking full-time Cooks to prepare lunch and dinner. Candidates should have a high school diploma and 3+ years of food preparation experience. Responsibilities include following established recipes, coordinating food service, and maintaining sanitation guidelines. This entry-level role is ideal for those with cooking skills and a passion for teamwork. Competitive salary offered. #J-18808-Ljbffr