Line Cook: Fast-Paced, Team-Driven Kitchen

A local restaurant in New Orleans is seeking full-time cooks to prepare meals and ensure quality food service. Candidates must have at least a high school diploma and preferably culinary training. The role involves cooking, following menus, and adhering to sanitation guidelines. Ideal candidates should have a minimum of 3 years of food preparation experience. This entry-level position offers a competitive salary and requires teamwork and the ability to stand for extended periods. #J-18808-Ljbffr