Line Cook — Fast-Paced, Team-Driven Kitchen

A popular local restaurant in New Orleans is seeking full-time cooks to prepare meals and follow established food safety procedures. Candidates should have at least 3 years of food preparation experience, preferably with high volume. The ability to work well as part of a team and knowledge of cooking to correct temperatures is essential. This entry-level position offers competitive salary, with a focus on teamwork and kitchen efficiency. #J-18808-Ljbffr