Line Cook — Fast-Paced High-Volume Kitchen (New Orleans)

A popular restaurant in New Orleans is seeking several full-time cooks. Responsibilities include preparing meals, ensuring adherence to sanitation guidelines, and collaborating with team members. The ideal candidate will possess strong cooking skills, at least 3 years of food preparation experience, and a high school diploma. This entry-level position offers an opportunity to work in a fast-paced environment. Competitive salary and full-time employment are provided. #J-18808-Ljbffr