Kitchen Manager: Lead Back-of-House in High-Volume Dining

A leading restaurant chain in South Carolina is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will have management experience in a high-volume dining environment and be committed to maintaining food quality and safety standards. Responsibilities include overseeing food production, ensuring cleanliness, and managing staff. A valid driver's license is required. This role offers an entry-level management position in a supportive atmosphere. #J-18808-Ljbffr