Kitchen Manager — Lead Back-of-House in High-Volume Dining

A leading family-style restaurant in Milwaukee seeks a Kitchen Manager to oversee food production and operations. The role requires strong management experience in a high-volume dining environment, maintaining quality food standards and safety protocols. This is an excellent opportunity for driven individuals looking to advance in their culinary careers. Compensation ranges from $16.00 to $20.00 per hour. #J-18808-Ljbffr