Fine Dining Kitchen Manager – Lead Back‑of‑House Operations

A high-end Japanese restaurant in New York is seeking a skilled Kitchen Manager to oversee kitchen operations and staff management. The ideal candidate will have proven experience in high-end or fine-dining settings, focusing on food safety, inventory control, and cost management. This leadership role also involves ensuring sanitation standards, operational schedules, and effective communication within the team. Candidates must demonstrate strong culinary management and organizational skills to maintain high service standards. #J-18808-Ljbffr