Fine Dining Kitchen Manager - Steak, Butchery & HACCP Lead

A fine dining establishment in Orlando, Florida, is seeking an experienced Kitchen Manager to oversee back-of-house operations. The ideal candidate will excel in culinary management, particularly butchering and HACCP compliance, ensuring the highest standards of food quality. Responsibilities include staff management, cost control, and collaboration with front-of-house. This role requires flexibility in working hours and offers a competitive salary along with various employee benefits. #J-18808-Ljbffr