Sous Chef - High-Volume Kitchen, Growth Opportunities

A leading restaurant company in Hillsboro, Oregon is seeking an experienced Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills with a minimum of 2 years of experience. Responsibilities include monitoring food preparation, maintaining cost goals, and ensuring smooth operations between the front and back of house. This position offers competitive benefits and opportunities for growth in a fast-paced environment. #J-18808-Ljbffr