Sous Chef: Lead in High-Volume Kitchen | Flexible Schedule

A popular dining restaurant in Wilsonville is seeking an experienced Sous Chef to oversee food preparation and ensure quality. The ideal candidate will have strong leadership and culinary skills, coupled with a minimum of 2 years of experience in a similar role. Responsibilities include maintaining cost goals and facilitating communication within the kitchen. The role offers benefits such as health insurance, paid vacations, and opportunities for growth within the company. #J-18808-Ljbffr