Lead Sous Chef: Kitchen Leadership & Training

A leading food service provider is seeking a Full Time Sous Chef at Furman University in Greenville, South Carolina. In this role, you will assist the Executive Chef with food preparation and coordination of kitchen activities, supervise cooking staff, and ensure food safety standards are met. Candidates should have prior cooking experience and a commitment to service excellence. This position offers competitive pay and a range of benefits including health insurance, retirement plans, and paid training. #J-18808-Ljbffr