Dynamic Sous Chef: Lead Kitchen, Menu & Team

A dynamic brewery restaurant in Greenville is seeking an experienced Sous Chef to oversee food and beverage operations. The ideal candidate will have a Bachelor’s Degree or equivalent experience, along with strong management and cooking skills. Responsibilities include collaborating with the executive chef, designing menus, supervising kitchen staff, and maintaining high food quality standards. If you are passionate about food and thrive in a fast-paced environment, this position could be a great fit for you. #J-18808-Ljbffr