FAIRMONT
A luxury resort in Hawaii seeks a skilled Banquet Manager to oversee all banquet operations, ensuring top-notch service and compliance with health standards. The ideal candidate has over 5 years of F&B operations experience and strong leadership skills. Responsibilities include managing event setups, leading a team, and fostering a positive work environment. Compensation ranges from $75,000 to $85,000 annually, and you will join a dynamic team focused on exceptional guest experiences.
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