Campus Sous Chef: Lead Kitchen & Team (FT/PT)

A leading food service management company is seeking a Sous Chef in Greensboro, NC. The role involves preparing food, supervising staff, and ensuring food safety standards. Candidates should have previous food service experience and the ability to train and manage associates. Join a dynamic team with competitive wages and benefits. Opportunities for growth and training are available. Apply today for a chance to make a difference in an educational facility. #J-18808-Ljbffr