Executive Sous Chef - Lead Fine-Dining Team

A respected restaurant group in Naples, Florida is seeking an Executive Sous Chef to lead a talented culinary team and ensure high-quality dining experiences. This role requires at least 3 years in restaurant leadership and experience in an upscale environment. The position offers a competitive salary of $80,000 to $82,000 per year and opportunities for growth within the organization. Join a company that values quality products and positive dining experiences, and make a difference for every guest. #J-18808-Ljbffr