North Carolina State University
Dining Student Ambassador
North Carolina State University, Raleigh, North Carolina, United States, 27601
Campus Enterprises Mission
Campus Enterprises is NC State University’s division of retail and hospitality organizations—NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value, and enrichment of the student experience in support of academic success.
Purpose This position will help the Director of Nutrition and the NC State Dining team create a safer environment for students with dietary restrictions. The student in this role will provide candid feedback about their experience as a student with dietary restrictions.
Compensation Tier 3 - $13/hr. In addition, students who are eligible will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end‑of‑semester bonus of up to $200.
Location West Dunn Building, with periodic event support that may occur in multiple locations around campus.
Work Schedule Flexible shifts that work around your class schedule.
Essential functions and responsibilities include, but are not limited to
Provide constructive feedback about NC State Dining's options for special diets, including but not limited to: Gluten‑Free options, allergen‑free options, vegan/vegetarian options, and more.
Assist with the improvement of Gluten‑Free options, safety protocols, and training.
Perform secret shipping, product sampling, and meet with the dining team as needed.
Essential Qualifications
Currently on an NC State Dining meal plan, or is an active user of NC State Dining locations.
Passionate about creating awareness for students with dietary restrictions.
Interest in food and nutrition.
Learn, Grow, and Earn More
Gain experience, grow your skills, and get promoted.
Connect with other students beyond the classroom.
Stand out to future employers.
Build strong relationships with supervisors who can serve as references.
Campus Enterprises at NC State University Hiring Standards NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
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Purpose This position will help the Director of Nutrition and the NC State Dining team create a safer environment for students with dietary restrictions. The student in this role will provide candid feedback about their experience as a student with dietary restrictions.
Compensation Tier 3 - $13/hr. In addition, students who are eligible will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end‑of‑semester bonus of up to $200.
Location West Dunn Building, with periodic event support that may occur in multiple locations around campus.
Work Schedule Flexible shifts that work around your class schedule.
Essential functions and responsibilities include, but are not limited to
Provide constructive feedback about NC State Dining's options for special diets, including but not limited to: Gluten‑Free options, allergen‑free options, vegan/vegetarian options, and more.
Assist with the improvement of Gluten‑Free options, safety protocols, and training.
Perform secret shipping, product sampling, and meet with the dining team as needed.
Essential Qualifications
Currently on an NC State Dining meal plan, or is an active user of NC State Dining locations.
Passionate about creating awareness for students with dietary restrictions.
Interest in food and nutrition.
Learn, Grow, and Earn More
Gain experience, grow your skills, and get promoted.
Connect with other students beyond the classroom.
Stand out to future employers.
Build strong relationships with supervisors who can serve as references.
Campus Enterprises at NC State University Hiring Standards NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.
NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
#J-18808-Ljbffr