Aparium
A leading hospitality brand in Fargo seeks an Executive Chef to oversee culinary operations at the Rosewild restaurant. The ideal candidate will have a strong culinary background, leadership skills, and the ability to mentor a diverse team. Responsibilities include menu development, maintaining quality standards, and collaborating with hotel departments to enhance guest experience. A Bachelor’s Degree in Culinary Arts and five years as an Executive Chef are required, with a focus on community and sustainability.
#J-18808-Ljbffr