Head Chef de Cuisine (Chinese) - Luxury Hotel Kitchen Lead

A leading hotel chain is seeking an experienced Chef De Cuisine with a strong background in Chinese cuisine to join their dynamic team. The ideal candidate should have at least 2 years of experience in a luxury hotel environment, excellent leadership capabilities, and a solid understanding of food safety practices. Responsibilities include overseeing kitchen operations, managing costs, and ensuring high-quality food production. Join us to contribute to memorable dining experiences for our guests. #J-18808-Ljbffr