Line Cook – Prep & Cook Hot/Cold Dishes

A leading resort and spa in Las Vegas is seeking a Cook to prepare and execute menu items while providing excellent guest service. Candidates should possess a minimum of 1 year culinary experience and a valid health card. This full-time entry-level position emphasizes teamwork and adherence to safety and quality standards. Candidates must have strong communication skills and the ability to work in diverse kitchen environments. #J-18808-Ljbffr