Line Cook: Precision, Speed & Teamwork

A leading bakery in Poway is seeking an experienced Line Cook to join their culinary team. The ideal candidate will have 2–3 years of professional kitchen experience, strong cooking and knife skills, and the ability to maintain a clean workspace in a fast-paced environment. Responsibilities include preparing menu items, assisting with prep work, and ensuring food safety. This role offers flexible scheduling to accommodate business needs. #J-18808-Ljbffr