Kitchen Manager — High-Volume F&B & Events Lead

A leading entertainment venue in Kansas is seeking an experienced Kitchen Manager to oversee the food and beverage program. You will manage kitchen staff, maintain quality standards, and handle budgetary responsibilities. The ideal candidate has over 3 years of kitchen management experience, preferably in a high-volume environment, and holds a ServSafe certification. This role offers a competitive rewards package and performance incentives. #J-18808-Ljbffr