Event Kitchen Manager: High-Volume F&B Leader

A premier entertainment venue in California seeks a Senior Talent Acquisition Partner to manage kitchen operations and staff. The ideal candidate has over 3 years of experience in kitchen management, a culinary degree, and is ServSafe certified. Responsibilities include maintaining food quality, managing budgets, and planning events. This full-time role offers an attractive salary range between $26.00 to $30.00 per hour, in a dynamic entertainment environment. #J-18808-Ljbffr