Lead Kitchen Manager for High-Volume Events

A leading entertainment company in California is seeking a skilled Kitchen Manager to oversee kitchen operations, manage staff, and ensure food quality in a high-volume environment. The ideal candidate will have a strong background in kitchen management, exceptional customer service skills, and the ability to manage budgets effectively. Competitive pay range of $26 to $30 per hour is offered, along with performance-based incentives and a comprehensive benefits package. #J-18808-Ljbffr