Banquet Kitchen Manager - Lead High-Volume Event Feasts

A leading venue management company is seeking a Kitchen Manager in Burbank, California. The role involves supervising kitchen staff, preparing high-quality food for events, and ensuring adherence to health standards. Candidates should have at least four years of culinary experience and possess strong communication and organizational skills. This position offers an hourly rate of $30-$32, with additional responsibilities including inventory management and training new staff. #J-18808-Ljbffr