High-Volume Kitchen Cook - Detail-Driven & Team-Focused

A prominent hospitality company in Nevada is seeking a Cook to directly support the Executive Chef and other chefs. Responsibilities include maintaining kitchen cleanliness, safety, and equipment, while assisting in cooking various dishes. Ideal candidates should have 1-2 years of experience in a high-volume restaurant. This position is critical for maintaining culinary standards and operational efficiency. #J-18808-Ljbffr