Overview
Summary: Oversee the production and execution of meal service.
We are passionate about our mission and seek a like-minded person to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and our ministry and community before applying.
Mission To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth
Job Description
Oversee production and execution of meal service as designated by the food service manager.
Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.
Reports To: Food Service Manager
Job Purpose: To help bring Christ-like change in people’s lives by providing outstanding meals and excellent customer service.
Overall Responsibilities
Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
Assist in the supervision of all hourly kitchen staff, seasonal staff, and volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Assist in training and ongoing development of full-time, seasonal, hourly staff and volunteers
Maintain leadership in modeling cleanliness, readiness, and food quality standards
Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
Support food service manager in the ordering and receiving of all stock items
Monitor food preparation and storage to ensure adherence to ServSafe training
Clean and maintain all kitchen appliances, equipment, and areas where food is served
Communicate professionally and effectively with guests about all areas of the dining experience, including allergen information
Skills and Abilities
Ability to manage peers, full-time staff, summer, seasonal, and hourly staff in a positive and respectful way
A personal relationship with Christ
Strong work ethic
Highly organized with an eye for detail
Excellent personal hygiene
Strong sense of urgency and timeliness
A servant’s heart, with a strong calling towards hospitality
Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
Speaking and understanding Spanish is not required but would be helpful
Work Context and Requirements This job will be performed primarily on location at Glorieta, New Mexico.
Physical Demands: Ability to lift 60 lbs, stand for long periods in the kitchen, bend or squat while cleaning, climb stairs, and work with strong cleaning chemicals daily.
Ability to work late at night and early in the morning, with long hours on some days.
Work Environment: Indoors and outdoors in hot or rainy weather, on slippery surfaces, around hot appliances, and may require wearing a mask.
Training: Kitchen employees will have opportunities for improvement through appropriate training.
Compensation: Hourly wage, on-site housing; see HR or potential supervisor for details.
Additional Information Disclaimer: This Job Description is not a complete description of all that is necessary to do the job. All camp employees are expected to work as a team across departments to serve guests. This is a value we uphold as an organization. We will help each other achieve the mission.
Those interested can apply online at:
https://apply.glorieta.org/job?Id=a11Rp000008GSzpIAG
Updated: 9/10/2025 3:34:57 PM
Why work at Glorieta Adventure Camps Glorieta Adventure Camps is an outdoor adventure camp that exists to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth. We are looking for people who believe wholeheartedly in our mission and want to be part of changing lives!
Address: 11 New Mexico 50, Glorieta, NM 87535
Phone: (505) 757-6161
Recruiting Video (if applicable):
https://youtu.be/RAU7zLQz2Js
Website:
http://www.glorieta.org/summerjobs
#J-18808-Ljbffr
We are passionate about our mission and seek a like-minded person to serve alongside us. Please thoughtfully consider each part of our mission statement, job description, and our ministry and community before applying.
Mission To inspire Christ-like change through Outdoor Adventure, Authentic Relationships, and Biblical Truth
Job Description
Oversee production and execution of meal service as designated by the food service manager.
Maintain operational condition of kitchens as outlined in policies and procedures to meet and exceed state and federal compliance.
Reports To: Food Service Manager
Job Purpose: To help bring Christ-like change in people’s lives by providing outstanding meals and excellent customer service.
Overall Responsibilities
Oversee meal prep, planning, and cleaning for up to 2000 guests per meal
Assist in the supervision of all hourly kitchen staff, seasonal staff, and volunteers
Assist and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
Assist in training and ongoing development of full-time, seasonal, hourly staff and volunteers
Maintain leadership in modeling cleanliness, readiness, and food quality standards
Responsible for documentation and execution of food safety plans, daily checklists, food waste management, and stock rotation on a shift-by-shift basis
Support food service manager in the ordering and receiving of all stock items
Monitor food preparation and storage to ensure adherence to ServSafe training
Clean and maintain all kitchen appliances, equipment, and areas where food is served
Communicate professionally and effectively with guests about all areas of the dining experience, including allergen information
Skills and Abilities
Ability to manage peers, full-time staff, summer, seasonal, and hourly staff in a positive and respectful way
A personal relationship with Christ
Strong work ethic
Highly organized with an eye for detail
Excellent personal hygiene
Strong sense of urgency and timeliness
A servant’s heart, with a strong calling towards hospitality
Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
Speaking and understanding Spanish is not required but would be helpful
Work Context and Requirements This job will be performed primarily on location at Glorieta, New Mexico.
Physical Demands: Ability to lift 60 lbs, stand for long periods in the kitchen, bend or squat while cleaning, climb stairs, and work with strong cleaning chemicals daily.
Ability to work late at night and early in the morning, with long hours on some days.
Work Environment: Indoors and outdoors in hot or rainy weather, on slippery surfaces, around hot appliances, and may require wearing a mask.
Training: Kitchen employees will have opportunities for improvement through appropriate training.
Compensation: Hourly wage, on-site housing; see HR or potential supervisor for details.
Additional Information Disclaimer: This Job Description is not a complete description of all that is necessary to do the job. All camp employees are expected to work as a team across departments to serve guests. This is a value we uphold as an organization. We will help each other achieve the mission.
Those interested can apply online at:
https://apply.glorieta.org/job?Id=a11Rp000008GSzpIAG
Updated: 9/10/2025 3:34:57 PM
Why work at Glorieta Adventure Camps Glorieta Adventure Camps is an outdoor adventure camp that exists to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth. We are looking for people who believe wholeheartedly in our mission and want to be part of changing lives!
Address: 11 New Mexico 50, Glorieta, NM 87535
Phone: (505) 757-6161
Recruiting Video (if applicable):
https://youtu.be/RAU7zLQz2Js
Website:
http://www.glorieta.org/summerjobs
#J-18808-Ljbffr