Director of Food Services — Lead High-Volume Meals

A community service organization in Syracuse seeks a Director of Food Services to lead high-volume operations. The role requires oversight of meal production, staff management, and budget control. Ideal candidates should have a background in food management, proven leadership skills, and a commitment to serving individuals with dignity and respect. This position offers a competitive salary and comprehensive benefits. Join us in making a difference every day! #J-18808-Ljbffr