Times Supermarkets
Under the direction of the department head, lead clerk and/or manager, the Deli Clerk assists the customers with requests and questions. Provides samples of products to the customers. Prepares, prices, stocks and inventories products. Proactively maintains the appearance of the Deli department.
Responsibilities:
Greets the customer and assists with requests and special orders. Accurately and efficiently prepares orders, including food items such as sandwiches, while providing personalized service. Provides friendly and courteous service, maintains knowledge of various products in the Deli, and responds to customer inquiries. Conducts suggestive selling and obtains assistance from a supervisor if needed. Stays informed of store specials and promotions to better service customers and answers questions regarding any store specials. Receives, unpacks, and stores deli products; prices and stocks deli products while ensuring freshness by monitoring code dates. Prepares deli meats, cheeses, and other items for display and sale, including party platters and hot entrees. Maintains the appearance of the Deli Department by ensuring cleanliness and proper operation of equipment. Pursues professional development opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities as assigned. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Prior customer service and/or food handling experience. Work Hours: Be available to work various days and shifts; some overtime may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Must be at least 18 years of age upon employment. Must be able to handle multiple tasks. Physical Standards: Standing: Frequently Walking: Frequently Sitting: Rarely Crouching: Sometimes Twisting: Sometimes Reaching overhead: Sometimes Gripping: Frequently Pinching: Frequently Wrist movement: Frequently Finger dexterity: Frequently Squatting: Sometimes Kneeling: Sometimes Climbing: Rarely Run/sprint: Rarely Lift floor to waist: Frequently Lift overhead: Occasionally Carry (2 handed): Frequently Carry (1 handed): Occasionally Push/Pull: Frequently Note: This job description is not to be construed as a complete accounting of all duties and requirements that may be inherent in the job. Other work may be assigned by the supervisor and/or manager.
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Greets the customer and assists with requests and special orders. Accurately and efficiently prepares orders, including food items such as sandwiches, while providing personalized service. Provides friendly and courteous service, maintains knowledge of various products in the Deli, and responds to customer inquiries. Conducts suggestive selling and obtains assistance from a supervisor if needed. Stays informed of store specials and promotions to better service customers and answers questions regarding any store specials. Receives, unpacks, and stores deli products; prices and stocks deli products while ensuring freshness by monitoring code dates. Prepares deli meats, cheeses, and other items for display and sale, including party platters and hot entrees. Maintains the appearance of the Deli Department by ensuring cleanliness and proper operation of equipment. Pursues professional development opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities as assigned. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Prior customer service and/or food handling experience. Work Hours: Be available to work various days and shifts; some overtime may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Must be at least 18 years of age upon employment. Must be able to handle multiple tasks. Physical Standards: Standing: Frequently Walking: Frequently Sitting: Rarely Crouching: Sometimes Twisting: Sometimes Reaching overhead: Sometimes Gripping: Frequently Pinching: Frequently Wrist movement: Frequently Finger dexterity: Frequently Squatting: Sometimes Kneeling: Sometimes Climbing: Rarely Run/sprint: Rarely Lift floor to waist: Frequently Lift overhead: Occasionally Carry (2 handed): Frequently Carry (1 handed): Occasionally Push/Pull: Frequently Note: This job description is not to be construed as a complete accounting of all duties and requirements that may be inherent in the job. Other work may be assigned by the supervisor and/or manager.
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